ilovepancakes.net

How to make pancakes

Hi and Welcome!

This is a super easy pancakes recipe that I put together and make my pancakes with. You will find the list of tools and ingredients I used, with a step-by-step walkthrough on how to prepare and cook your pancakes. Enjoy.

P.S. I am not a professional cook, but actually quite the casual newbie cook. Nonetheless, I succeeded and so will you. Yay 😀

What you need for this recipe:

Tools


Large Bowl: to mix all the ingredients
Medium Bowl: for the egg mix
Sieve: to sift the dry ingredients
Measuring Cups: for the milk
Teaspoon: for the sugar and salt
Tablespoon: for the butter
Whisk: for the egg mix
Soft Spatula: to mix the batter and scrape it off the bowl
Frying Pan: to cook the pancakes
Turning Spatula: to turn the pancakes while cooking

Ingredients


All Purpose Flour: 1 1/2 cups (190g)
Baking Powder: 3 1/2 teaspoons (10g)
Sugar: 1 tablespoon (10g) – Note: I used brown cane sugar, although white sugar is usually used
Salt: 1 teaspoon (6g) – Note: I used Himalayan salt, although normal salt is usually used
Egg: 1 – Note: at room temperature
Milk: 1 1/4 cups (295ml) – Note: at room temperature
Unsalted Butter: 3 tablespoons (45g)

Time


Preparation: approx. 5-7min.
Cooking: approx. 36min. – Note: this is the cooking time for 12 pancakes
Cooking per Pancake: approx. 3min.

Serves


Pancakes: 12 – Note: these are pancakes with a 4 inch (10-11cm) diameter
People: 4 (3 pancakes each)



Step-by-step walkthrough:

Z

Prepare


Step 1: in the large bowl, sift together the flour, baking powder, salt and sugar until evenly mixed

Step 2: in the medium bowl, beat the egg, add the molten butter and gently blend, then add the milk and again blend it in gently – Note: the gentle blending is to prevent over-beating the egg, resulting in fluffier pancakes 😀

Step 3: in the large bowl with the flour mix, make a crater in the center to pour in the egg mix – Note: this helps to better mix all the ingredients

Step 4: gently mix all the ingredients together until you have a smooth and homogenous batter – Tip: if you ever make too much pancake batter, don’t worry, you can freeze it for another time 😉

View Preparation Gallery


W

Cook


Step 1: heat the frying pan at medium heat, with 1/2 teaspoon of butter

Step 2: for each pancake, pour a 1/4 cup (59ml) of batter into the frying pan – Tip: this is where the optional ladle comes in handy

Step 3: when it starts bubbling on the top side (approx. 2min.) and it is golden-brown on the bottom side, it is ready to be flipped

Step 4: repeat this process for the remaining pancakes 🙂 – Tip: occasionally, wipe the used butter off the frying pan and add another 1/2 teaspoon of fresh butter

View Cooking Gallery


Enjoy


Your pancakes: are now ready to be topped and eaten as you desire. You can try out sweet and salty toppings, there is no limit to your creativity. 😉

For this recipe: I topped the pancakes with a slice of butter and some maple syrup

Author’s Note: they are super delicious and so fluffy. 😀

View Pancakes Gallery




I hope you enjoyed this recipe

Now that you tried this recipe, you can see that it is super simple to prepare and cook. Am I right? With just a few ingredients and in a short period of time, you can create delicious fluffy pancakes. 😀

h

Print-Friendly PDF


If you are not always online, or are more of a traditional person, I created a print-friendly PDF that you can download completely for free. It includes all the information + check boxes for the lists and each step. Check it out.

Download here




Fun fact… Did you know?

There is a Pancake Day!


Shrove Tuesday (known in some countries as Pancake Tuesday) is a day in February or March preceding Ash Wednesday (the first day of Lent), which is celebrated in some countries by consuming pancakes.

Source: Wikipedia – Read More: Google Results

Next Pancake Days


  • 2018 – 13 February
  • 2019 – 5 March
  • 2020 – 25 February
  • 2021 – 16 February
  • 2022 – 1 March
  • 2023 – 21 February
  • 2024 – 13 February
  • 2025 – 4 March
  • 2026 – 17 February
  • 2027 – 9 February
  • 2028 – 29 February
  • 2029 – 13 February
  • 2030 – 5 March
  • 2031 – 25 February
  • 2032 – 10 February
  • 2033 – 1 March
  • 2034 – 21 February
  • 2035 – 6 February
  • 2036 – 26 February
  • 2037 – 17 February
  • 2038 – 9 March
  • 2039 – 22 February
  • 2040 – 14 February
  • 2041 – 5 March
  • 2042 – 18 February
  • 2043 – 10 February
  • 2044 – 1 March
  • 2045 – 21 February
  • 2046 – 6 February
  • 2047 – 26 February
  • 2048 – 18 February
  • 2049 – 2 March
  • 2050 – 22 February
  • 2051 – 14 February
  • 2052 – 5 March
  • 2053 – 18 February
  • 2054 – 10 February
  • 2055 – 2 March
  • 2056 – 15 February
  • 2057 – 6 March
  • 2058 – 26 February
  • 2059 – 11 February
  • 2060 – 2 March
  • 2061 – 22 February
  • 2062 – 7 February
  • 2063 – 27 February
  • 2064 – 19 February
  • 2065 – 10 February
  • 2066 – 23 February
  • 2067 – 15 February
  • 2068 – 6 March
  • 2069 – 26 February
  • 2070 – 11 February
  • 2071 – 3 March
  • 2072 – 23 February
  • 2073 – 7 February
  • 2074 – 27 February
  • 2075 – 19 February
  • 2076 – 3 March
  • 2077 – 23 February
  • 2078 – 15 February
  • 2079 – 7 March
  • 2080 – 20 February
  • 2081 – 11 February
  • 2082 – 3 March
  • 2083 – 16 February
  • 2084 – 8 February
  • 2085 – 27 February
  • 2086 – 12 February
  • 2087 – 4 March
  • 2088 – 24 February
  • 2089 – 15 February
  • 2090 – 28 February
  • 2091 – 20 February
  • 2092 – 12 February
  • 2093 – 24 February
  • 2094 – 16 February
  • 2095 – 8 March
  • 2096 – 28 February
  • 2097 – 12 February
  • 2098 – 4 March
  • 2099 – 24 February
  • 2100 – 9 February

Keep this Recipe handy


Do you want to have this recipe at the click of a button? Then bookmark ilovepancakes.net by pressing CTRL+D on Windows or CMD+D on Mac. Once you have bookmarked this recipe, you will be able to simply click on the bookmark at the top of your browser, instead of having to find it or type in the url.

Did you enjoy the recipe? How were your pancakes? Let me know. 🙂

Let me know


2 + 11 =

Sharing is caring


If you enjoyed this recipe, and want to show it to your friends and family, you can share it via social media or mail. You pick. 🙂

Pin It on Pinterest

Share This